Blueberry foccacia bread

Ingredients- 75 grams of bubbly, active sourdough starter 375 grams of warm water

Move over pizza, it's focaccia night! This savory blueberry and thyme focaccia hits all the summer cravings.

The Child was on a school trip this week, leaving me on my own. Although it feels like I should have taken the opportunity to go on a trip somewhere myself, the truth of the matter is, there isn…

Sweet focaccia-style tea bread topped with blueberries and crumble. Ordinarily, thinking focaccia will bring to mind an image of flat, thin bread decorated sparsely with whatever, preferably savoury, preferably olives.

I'm a summer girly, and this bread screams summer. It's simple to make, full of zest and flavor, and light enough to enjoy on a hot summer day. This is filled with wild blueberries with lemon zest, and topped with blueberry lemon goat cheese for a well-rounded flavor!

If you’re looking for a delightful breakfast or a sweet snack, this Blueberry Cream Cheese Bread is the perfect treat. It combines the tartness of juicy blueberries with the richness of cream cheese, all packed into a moist and flavorful loaf. This bread is easy to make, visually stunning with bursts of blueberries, and irresistibly delicious.

Looking to up your baked goods game? May we suggest a colorful sweet treat made with our specialty Italian Type 00 Flour? Bring that authentic Italian bakery experience to your kitchen. *Recipe developed for DeLallo by Tutti Dolci.

This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries. Photo and recipe courtesy of Nutmeg Nanny.