Book choy recipe

A delicious keto-friendly chicken bok choy stir fry makes a perfect weeknight meal. The recipe uses a low-carb alternative to corn starch.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

Stir-fried with a rich, garlicky, maple glaze, this Bok Choy Stir Fry is a flavorful, wholesome side dish ready in just 10 minutes!

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy dish alongside your favorite protein!

top view of bok choy recipe glazed in sesame soy sauce

Savor a quick and nutritious Bok Choy Stir Fry packed with vibrant veggies and umami flavors. Perfectly paired with Soba noodles for a delightful meal!