Bolivian food

Discover Pinterest’s best ideas and inspiration for Bolivian food. Get inspired and try out new things.
2k people searched this
·
Last updated 3d
Bolivian Cuisine, Bolivian Food, Pollo Recipe, Dried Potatoes, Creole Recipes, Empanadas Recipe, Turkey Recipe, Sauteed Vegetables, Spicy Sauce

Picante de Pollo is a Creole dish originating in Western Bolivia consisting of chicken, sautéed or fried, doused in a traditional spicy sauce that is thickened with potatoes. It is known for its spicy aroma and flavor, and is a popular food to eat on long winter nights. It is often served alongside a bed of rice and potatoes, and spice can be easily adjusted according to preference.

11
Sonso de yuca is a traditional Bolivian dish, especially in the Eastern region of Bolivia like Santa Cruz, Beni and Pando, the regions where cassava is highly cultivated. It is a popular street food in Santa cruz. Since cassava has a sweetish nutty flavor when cooked, sonso de yuca is often referred to as a sweet snack. It is usually served with a cup of coffee in the evening. Yuca Recipes, Bolivian Food, Grated Cheese, A Cup Of Coffee, Morning Food, Sweet Snacks, Cup Of Coffee, Skewers, Bolivia

Sonso de yuca is a traditional Bolivian dish, especially in the Eastern region of Bolivia like Santa Cruz, Beni and Pando, the regions where cassava is highly cultivated. It is a popular street food in Santa cruz. Since cassava has a sweetish nutty flavor when cooked, sonso de yuca is often referred to as a sweet snack. It is usually served with a cup of coffee in the evening.

19
I so love coconut....have to try these Cocadas (Bolivian Coconut Candies) Bolivian Cuisine, Bolivian Food, South American Recipes, Latin American Recipes, Coconut Candy, Potluck Recipes, Latin Food, American Food, Shredded Coconut

Cocadas are a typical coconut candy or cookie that is served in Mexico, Brazil and over much of Latin America. They are oven baked but are served at room temperature to obtain their chewy and soft texture. Made with egg and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring, but the traditional ones are golden brown. They are often garnished with almonds, either whole or chopped. There are hundreds of recipes for cocadas which range in texture from…

73
Bolivian food and more

Explore related boards

Related interests