Breakfast ideas ham and egg

Ham And Egg Casserole recipe From Pioneer Woman comes together in under an hour with very little hands-on time needed. The best part is that it can be made with leftover bread and ham! This is a kid and adult tested and approved breakfast recipe that I use on the weekends when entertaining for brunch, or for the holidays.

These Low Carb Baked Ham and Egg Cups are the perfect on-the-go breakfast. The ham makes a cup that is stuffed full of eggs and cheese.

These ham and egg cups are so easy to make, and they are perfect for breakfast. They are also great as a quick, filling snack.

The Pioneer Woman Ham and Egg Casserole combines simple, wholesome ingredients like eggs, milk, sour cream, salt, ham, bell peppers, mushrooms, green onions, and Cheddar cheese. This straightforward casserole recipe is ideal for breakfast or brunch and is ready in just under an hour. It easily serves 8 people, making it perfect for family gatherings or weekend meals.

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

This easy Ham, egg, and cheese bake made with English muffins is a delicious breakfast casserole that makes a great brunch recipe!

All the amazing flavors of a Denver omelet, but in an incredibly easy scrambled eggs skillet! No flipping required! Onions, peppers, ham, and topped with a sprinkle of cheddar cheese, this is a crowd pleaser.

For an easy holiday breakfast recipe to feed a hungry crowd, make this Ham and Cheese Breakfast Casserole with Biscuits.

Croissant Breakfast Casserole! Store bought baked croissants, deli ham, gruyere cheese (or sub swiss) and an easy to make custard of eggs and half and

This one-skillet folded egg sandwich isn't new, but it's certainly viral! I've been making and enjoying something similar for decades. I like it because it's efficient, delicious and fun, and the technique is easy to master with a little practice.