Breakfast porridge

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

Why didn't we think of this before?

Find out how to make porridge 4 different ways! A hearty porridge is the perfect way to start the day - it's filling, tasty and easy to make! Check out the different ways to make it.

When it comes to a warm breakfast, oatmeal usually steals the show. But these porridge recipes prove that oats have so much more to offer in the flavor, texture, and taste departments.

Best, perfect way to make oats porridge on stove top. You can enjoy the delicious oats porridge/oatmeal porridge as its own or add your own favorite topping be it fruit, nuts, dried fruits, seeds etc and use your favorite sweeteners. Oats porridge makes a quick, easy and quick option for breakfast for adults and kids which you can even make in advance if you wish.

Banana porridge with blueberry compote – creamy banana flavoured oat porridge topped with a tangy blueberry compote; get two of your five a day in with this healthy, delicious and easy to make breakfast!

This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, tasty and good for you!

This cream of quinoa breakfast porridge is a gluten-free alternative to cream of wheat and a good source of protein, iron and zinc.

This Apple Cinnamon Oatmeal Porridge is the ultimate cozy, healthy, and hearty breakfast. With each bowl loaded with warm, caramelized apples, it's the perfect start to your day—and it comes together in less than 15 minutes! Fully Gluten-free + Vegan option!