Breakfast recipe vegetarian

Vegan French toast is a classic weekend breakfast. Slices of thick-cut bread are dipped in an eggless cinnamon batter and pan-fried until brown & crispy.

Dive into the Best Vegan Tofu Scramble for a hearty and nutritious breakfast! It’s quick to whip up and full of flavor, making it an awesome way to kickstart your day or impress your brunch guests.

From Ali Slagle's new book: I Dream of Dinner Notes: You only need 1/2 cup of grated potato, so if you are shopping, look for small potatoes. Even a 3-oz potato will give you more potato than you need for this recipe. The key to success here is to not use more than 1/4 cup of lightly packed grated potato per taco — it will be tempting to use more. Try to refrain. I'm using these red hatch chile tortillas from The Fresh Chile Company, which one of you — thanks, Larry! — introduced me to. The…

Vegan brunch is a simple bowl full of nutritious stuff that will keep you full for hours. It's full of plant-based protein, healthy fats and brain-healthy carbs. It can be gluten-free too.

A cheesy dose of British nostalgia, Desified. Almost every British South Asian home has its' own take on curried baked beans. I cook mine with ghee, cumin seeds and a liberal heap of garam masala. These spicy, buttery beans are then slathered onto toast, topped with Cheddar and grilled until gooey and bubbling.

Lacking mealtime inspiration and in need of a refresh? The team at SWIISH has shared three quick, tasty and gut-friendly lunch recipes.

This Breakfast Scramble Bowl is the perfect savory breakfast. It's served with crispy breakfast potatoes, roasted cherry tomatoes, and sauteed spinach. Really easy and delicious!

Try these wraps for an easy, grab-and-go breakfast that will keep you full until lunch!

Vegan America on Instagram: "Week of healthy breakfasts under 20 mins 🍓🫶🏼✨ #breakfastideas #healthybreakfast #healthybreakfastideas #breakfastinspo #veganamerica credit: minaelleskitchen"

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.