Tofu breakfast scramble

These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!

This easy Southwest Tofu Scramble can be whipped up in one pan in just 30 minutes and tastes just like a real egg scramble!

This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.

The BEST tofu scramble recipe. Super fluffy and eggy, these vegan eggs are high protein, low carb, and are so easy to make! | #tofuscramble #veganeggs #plantprotein

The secret to making tofu taste like real scrambled eggs, is black salt. Also known as Kala Namak. I buy it on Amazon because my local stores don't carry it.

The BEST Tofu Scramble! If you miss scrambled eggs, this one's for you. Just 7 ingredients, 10 minutes and 1 pan required!

This Tofu Scramble is so delicious! Load it up with healthy seasonal veggies or keep it simple. A tasty vegan, high-protein breakfast in 15 minutes flat!

This Oil-Free Vegan Tofu Scramble is a delicious high-protein breakfast packed with veggies. It's completely plant-based, gluten-free, and oil-free.

Mexican style tofu scramble - this easy vegan spicy tofu scramble is a healthy, flavourful meal packed full of protein and veggies.

Make THE BEST Vegan Breakfast Bowl with scrambled tofu, roasted potatoes and avocado! The tofu scramble is seasoned with nutritional yeast and turmeric to give it a bright yellow, eggy color. This high-protein, gluten-free and vegan bowl is made in just 30 minutes and is perfect for breakfast, but also delicious for dinner! Sub the potatoes with spinach for a low carb bowl.