Brussels sprout pasta recipe

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.

Brussels Sprout Pasta is an easy, tasty 1-pot recipe! Tender sautéed sprouts are mixed with pasta and creamy alfredo sauce. Ready in 20 mins.

Brussels Sprouts and Bacon Pesto Pasta is a simple, but hearty weeknight meal the whole family will love! Plus it only takes 30 minutes to make!

This creamy Brussels sprouts pasta recipe has an easy carbonara sauce and is peppered with tender shredded and sauteed Brussels sprouts and smoky crisp

This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast...the perfect easy, healthy dinner.

A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs.

Aka brussels sprouts ‘carbonara’ – ‘’ so as not to offend any carbonara purists out there! I’m trying to convert some more brussels sprouts haters with this one. The bitterness of the sprouts is balanced out by the rich, creamy carbonara sauce, making for a delicious, indulgent weeknight dinner. I’ve decided to keep this recipe veggie and in my opinion it works beautifully. But if you fancy adding some bacon, pancetta or guanciale, go right ahead – it’ll only make it better!

This vegan one pot creamy garlic Brussels sprouts pasta requires only 9 ingredients, takes only 30 minutes and is so incredibly delicious.

Just one skillet and 30 minutes and you'll have delicious pasta full of fall flavors!