Custard tartlets

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Mini fruit tarts with vanilla custard

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

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A plate of golden, flaky lemon tartlets with glossy lemon curd filling and a light dusting of powdered sugar.

These Lemon Tartlets feature a flaky, buttery crust filled with silky, tangy lemon curd for a bite-sized treat bursting with citrus flavor. Perfect for tea parties, brunch, or a refreshing dessert! 🍋 Ingredients: 1 ½ cups all-purpose flour ½ cup unsalted butter, cold & cubed ¼ cup powdered sugar 1 egg yolk 2 tbsp ice water ½ cup fresh lemon juice 1 tbsp lemon zest ½ cup sugar 2 eggs + 1 yolk 3 tbsp butter 🥄 Instructions: Blend flour, butter, and sugar until crumbly. Add yolk…

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mini tarts with custard cream and blueberries on a white platter

Indulge in these stunning Mini Tarts with Custard Cream and Blueberries! A flaky homemade tart shell filled with creamy vanilla custard and topped with fresh, juicy blueberries makes this dessert a showstopper for any occasion. Perfect for parties, weddings, or afternoon tea, these bite-sized treats are as beautiful as they are delicious. Save this recipe for a sweet and sophisticated addition to your dessert table! 🍰💙

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a small cupcake with limes and whipped cream on the top is sitting on a plate

Coconut Lime Tartlets 🥥🍋 Mini tartlets filled with creamy coconut lime custard and topped with lime zest. Ingredients - For the crust: - 200g crushed graham crackers - 75g melted butter - For the filling: - 200ml coconut milk - 100ml heavy cream - Zest and juice of 2 limes - 50g sugar - 2 tsp gelatin powder Method of Preparation 1. Preheat oven to 180°C (350°F). Mix graham cracker crumbs with melted butter and press into tartlet tins. Bake for 8 minutes and cool. 2…

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small pastries are sitting on a white plate

Portuguese Custard Tartlets (Pastéis de Nata) are one of Portugal’s most beloved desserts, known for their creamy, sweet custard filling and crisp, flaky...

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an image of some food that is in the middle of it with text overlay

Passionfruit tartlets are a crisp pastry shell filled with a luscious, creamy passionfruit custard. These miniature sweet and zingy tropical desserts are perfect for parties, high tea or showers. The texture of the filling is a bit like custard slice — holds its shape well, but soft on the palate. The flavour is bright and fruity, a little bit sweet, and boasts floral and citrus notes. Perfect as handheld desserts. The filling is a marriage of thickened pastry cream and passionfruit.

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strawberry honey custard tarts with lemon curd recipe

These Strawberry Honey Custard Tarts with Lemon Curd are a beautiful combination of sweet and tangy flavors. The smooth custard and vibrant lemon curd are topped with fresh strawberries, making for an irresistible dessert perfect for any occasion.

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caramel custard tarts taste 5 ingredients easy

With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist. #caramilk #chocolate #custard #tarts #dessert #baking #australia #australian #australianrecipes

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