Cuttlefish recipe

Try the Stir Fried Cuttlefish with Chilli Garlic Sauce if you're looking for a seafood and vegetable pairing. With green bell pepper, this dish is laden with flavour. Recipe by Lee Kum Kee

Ingredients: 500 g cuttlefish (cut into flowers) Corn flour 50g or more if needed. Refresh cornflour when it begins to become pasty from all the dipping. This will ensure crispy cuttlefish once the dish is completed. Egg 1 Salt and pepper to taste Spring onion (julienne) 15g [cut the leaves into 2 inch strips and […]

Watch our video recipe on how to easily make this Spanish tapa of pan grilled cuttlefish, known as Sepia a la Plancha in Spain.

Grilled are essential for a balanced and healthy meal. Try this tradicional cuttlefish recipe to provide a healthy lunch to your family. #recipe #cuttlefish

Cuttlefish Tagine recipe, a tasty twist on a Moroccan classic that was a 'revelation' to our food editor.

Imagine cuttlefish or squid that is crispy on the outside (Hot Butter Cuttlefish), tossed with butter, spring onions and chilli for the extra punch of flavour.No party in Sri Lanka is complete without hot butter as a starter to have it with a glass of whisky.The origin of the dish is seriously unknown but if you didn’t know, Sri Lanka is very famous for its Chinese fried rice. Haven’t you tried my fried rice recipe? then you are missing out, click here to get my Chinese fried rice recipethat…

A classic dish, often found in Chinese restaurants and takeaways. This fried salt N pepper Cuttlefish is crispy on the outside and tender on the inside.

Do you like recipes with rice? Make this delicious recipe of cuttlefish with rice cooked in a delicious tomato sauce.

Little Duck The Picklery in Dalston brings this trio of vibrant ingredients together with a zingy gremolata to make an impressive dinner party starter or sharing dish

'Al Mattone' literally means 'under a brick'. In Italy they use this method of flattening when cooking chicken. You can grill the cuttlefish over fire or sear it in a red hot frying pan, placing the 'brick' on top.

Spanish cuttlefish tapas style

Spring is the best season to buy cuttlefish. Here the recipe of cuttlefish with chards, the "Seppie in zimino" of the Italian Riviera traditional cuisine.

The traditional Portuguese flavors are always welcome in a family lunch! Prepare this stewed cuttlefish with white beans for your family...

We take a look at how to cook cuttlefish, with tips on sourcing, preparing and cooking this underrated delicacy.

Serve the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands.

Grilled Cuttlefish is a mouthwatering Mediterranean treat, crafted with 1 pound of succulent seafood soaked in a marinade of olive oil, finely chopped garlic, and fragrant lemon zest. This flavorful dish is enhanced with fresh parsley and subtle black pepper, making it a favorite in coastal cuisine. Ideal for a light, refreshing meal, this recipe brings the essence of the ocean to your table. Make sure to give this a try!

Chinese Salt and Pepper Squid - Khin's Kitchen

This cuttlefish salad from Jeremy Lee is a simple yet brilliant way of using both monk's beard (also known as agretti) and cuttlefish. It makes a delicious starter, or a light lunch with some crusty bread on the side. In the video Jeremy Lee uses a spiraliser to cut the fennel, but a mandolin or a sharp knife works as well.

Unleash the flavours of the sea with our Sizzling Chilli Garlic Cuttlefish. This dish combines tender cuttlefish with a fiery marinade of garlic and chilli, then chargrilled to perfection. It's a flavourful, smoky addition to any seafood feast.

Watch our video recipe on how to easily make this Spanish tapa of pan grilled cuttlefish, known as Sepia a la Plancha in Spain.