Czech food

Discover Pinterest’s best ideas and inspiration for Czech food. Get inspired and try out new things.
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Recipe For Dumplings, Cream Cheese Pie Crust Recipe, Strawberry Dumplings, Fruit Dumplings, Czech Desserts, Bread Dumplings, Czech Food, Dinner Party Dishes, Impressive Dinner

If there is one thing Czech cuisine is renowned for, it is dumplings! Whether bread dumplings, potato dumplings, or sweet fruit dumplings, they are a staple. In today's article, I am excited to share a delightful summer recipe for dumplings filled with fresh strawberries. It is quick, easy, and sure to be a hit with […]

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Czech-style roast duck with braised red cabbage and potato dumplings. Bohemian Dishes, Roasted Duck Recipes, Lithuanian Recipes, Braised Red Cabbage, Cabbage And Potatoes, Czech Food, Duck Pins, American Foods, Poultry Dishes

Slow roasted duck with crispy skin counts as a festive dish in the Czech Republic. It is most often served with braised red cabbage and potato dumplings. Let's roast the duck according to this simple Czech recipe! The cleaned duck is only thoroughly salted and seasoned with caraway seeds, a typical Czech spice. Easy! Then […]

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Czech Creamy Sweet and Sour Red Cabbage - Cook Like Czechs Roast Goose Recipes, Duck Roast, Roasted Goose, Czech Culture, Sweet And Sour Cabbage, Goose Recipes, Sour Cabbage, Red Cabbage Recipes, Slovak Recipes

Red cabbage recipes are undoubtedly an integral part of Czech cuisine. Among the top favorites is braised sweet and sour cabbage, a delightful side dish that pairs wonderfully with pork, goose, or duck roast. ➜ About the recipe Let me tell you, fall feasts in the Czech Republic such as Hody are dominated by an […]

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To Food with Love: Vepro-Knedlo-Zelo (Czech Roast Pork with Dumplings and Sauerkraut) Dumplings And Sauerkraut, Bohemian Food, Kolache Recipe, Slovak Recipes, Czech Food, European Dishes, Eastern European Recipes, Czech Recipes, European Cuisine

A few weeks ago, we had a team lunch at Tony Roma's, and naturally at some point, we talked about food, allergies, cooking etc. My boss then posed a question on what was the best meal we've ever had. I couldn't think of a particular "best meal" because eating is not just about the food, but the experience and atmosphere as well. So, my response was more around my most memorable meal, many years ago when I first had deep-fried herb-crusted lamb's brains at Ginger Nuts (what a funky name!) at…

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