Cake mixture

Preheat the oven to 180C. Grease and line 3x deep 8” cake tins. Prepare the dry ingredients by sifting the plain flour, bicarbonate of soda, baking powder and salt, ensuring all lumps are removed and well combined. Prepare the cocoa and espresso mixture. Whisk together the cocoa powder and boiling water until well

Our local Russian Store sells these amazingly soft, spongey and thin cake layers that make for one of the most delicious honey cakes sold in the area, known as the Medovik.

Choco Custard Cake 🍰🍫 Choco Custard Cake combines the richness of chocolate cake with the smooth, creamy custard layer. This delicious dessert is perfect for any occasion, with its beautiful layers and unique texture. The combination of caramel, flan, and chocolate cake creates a mouthwatering treat! Ingredients: For the Caramel: 1/3 cup White sugar For the Flan Mixture: 3 large Whole eggs 1/2 cup Milk (fresh or evap) 1/2 cup Condensed milk For the Cake Mixture: 3 large Egg yolks 1/3…

This Mini Matilda Chocolate Cake is soft, moist, and perfectly sweet with a rich chocolate flavor that's enhanced by a hint of coffee in the batter. It’s layered with a silky, velvety chocolate fudge frosting that’s smooth, decadent, and perfectly balanced. Whether you’re baking for a special occasion or treating yourself to something indulgent, this mini chocolate cake delivers big flavor in a petite package.

🍒🍰 Cherry Almond Loaf Cake Indulge in the perfect balance of sweet cherries and nutty almond flavors with this moist and fluffy Cherry Almond Loaf Cake. It’s a delightful treat for any occasion! Ingredients: For the Cake: - 1 cup fresh cherries, pitted and halved - 1 1/2 cups all-purpose flour - 1/2 cup almond flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 1 teaspoon baking powder - 1/2…

We have combined our love of ‘magic cake’ with one of our other obsessions, choc-mint. If you’ve never made a magic cake before, prepare to be amazed at how the mixture separates as it bakes to create different layers. The cake ends up with a custardy base and a spongy top, with the sweetness of white chocolate and a zing of mint.

Classic Hot Milk Sponge Cake Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 4 large eggs 2 cups granulated sugar 1 cup whole milk 1/2 cup unsalted butter 1 teaspoon pure vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat the eggs and sugar together with an electric mixer…

Taastrecipess

Enjoy the classic flavours of Vanilla Sponge Cake - a tender and airy treat with a golden brown crust and delectable icing. Simple yet irresistible, it's a dessert that will always stay in style.

Sponge Cake: @treetz_by_reez

Classic British Victoria Sponge Cake Ingredients: For the Sponge: 200g all-purpose flour 200g granulated sugar 200g unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons milk For the Filling: 100g strawberry jam (or your preferred jam) 200ml double cream, whipped Powdered sugar (for dusting) Directions: Preheat the oven to 180°C (350°F) and grease two 20cm round cake pans. In a large mixing bowl, cream together the…

Moist and Buttery Pound Cake Recipe Ingredients - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup milk All Cooking Instructions are on...

Unlike other cakes that rely on chemical leaveners like baking soda, sponge cake achieves its rise through the air trapped in beaten eggs. It has lower liquid content and higher flour content, resulting in a denser texture that offers better support - ideal for serving as the foundation of a fondant cake or intricate birthday cake.

🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 350°F (175°C). 🔸 Grease a 9x13 inch baking pan. 🔸 Mix melted butter and white sugar in a large bowl. 🔸 Beat in eggs one at a time. 🔸 Stir in cocoa powder, vanilla extract, salt, and baking powder. 🔸 Pour half of the brownie mixture into the pan. 🔸 In another bowl, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth. 🔸 Spread cream cheese mixture over brownie batter. 🔸 Drop remaining brownie batter over…

Easy Butter Cake Recipe – Moist, Buttery, and Irresistible! ( 15Min ) 27

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Traditional Venetian Carrot and Almond Delight Ingredients: 1 cup almond flour 3/4 cup all-purpose flour (or gluten-free flour for GF option) 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon Zest of 1 orange 3/4 cup granulated sugar 3 large eggs, separated 1/3 cup olive oil or sunflower oil 1 1/2 cups finely grated carrots 1/4 cup chopped almonds (optional) For the glaze (optional): 1/3 cup powdered sugar 2-3 tablespoons freshly squeezed orange…

Barbie Pink Strawberry Cake 🎀🍰 Ingredients: - 1 box (15.25 oz) strawberry cake mix - 1 cup water - 1/2 cup vegetable oil - 3 large eggs - 1 cup fresh strawberries, pureed - 1 teaspoon vanilla extract - Pink frosting (store-bought or homemade) Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined. 3. Gently fold in the strawberry puree and…