Cajun calamari recipe

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a white bowl filled with food on top of a table

From the episode, “Nancy Foots the Bill” SERVES 4 YOU’LL NEED FOR THE BUTTERMILK MARINADE 2 cups buttermilk 2 tbsp hot sauce 3 tbsp Cajun spice ½ tsp kosher salt ½ tsp black pepper 2 lbs calamari, cut into tubes 1 cup banana peppers, sliced into rings FOR THE FRY FLOUR 3 cups all-purpose flour 2 tbsp onion powder 1 tbsp garlic

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there is a white plate with some fried food and ketchup on the side

I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give it a Cajun kick, and it is delicious!

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a white plate topped with food on top of a table

This is a classic dish that is currently on the Emeril's menu. The calamari is marinated in creole spices and flash-fried before being paired with olive salad and Parmesan cheese. At the restaurant, it is also served with a smoked tomato sauce.

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the food is prepared and ready to be eaten on the table with lemons, garlic

These grilled calamari are marinated in a spicy Cajun seasoning prepared with paprika, thyme, cayenne pepper and lime. Served with a side of vegetables and brown rice, this recipe is a healthy and balanced meal packed with proteins, in under 500 calories.

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Stuffed Calamari in Tomato Sauce is filled with a delicious and light bread and seafood mixture with aromatics, white wine and pecorino cheese, then simmered in a fragrant tomato sauce until tender. Perfect over pasta or on its own, it’s a great year-round entrée that many enjoy on Christmas Eve.

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Big round dish with linguini, calamari rings, tomatoes, and cilantro, with dressing.

Calamari pasta is a delicious seafood pasta that makes for an easy weeknight dinner or a beautiful dish for a gathering. It combines tender calamari rings with pasta and tomatoes in a tasty dressing, creating a flavorful pasta that's both delicious and simple to make. . . . . #calamari #seafood pasta #calamari pasta #pasta with calamari

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