From the episode, “Nancy Foots the Bill” SERVES 4 YOU’LL NEED FOR THE BUTTERMILK MARINADE 2 cups buttermilk 2 tbsp hot sauce 3 tbsp Cajun spice ½ tsp kosher salt ½ tsp black pepper 2 lbs calamari, cut into tubes 1 cup banana peppers, sliced into rings FOR THE FRY FLOUR 3 cups all-purpose flour 2 tbsp onion powder 1 tbsp garlic
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