Caprese steak

If you're in the mood for a dinner that combines juicy, grilled steak with fresh, vibrant flavors, look no further than Balsamic Grilled Flank Steak Caprese. This recipe marries the smoky, rich taste of grilled flank steak with the classic Italian flavors of a Caprese salad—think ripe tomatoes, fresh basil, and creamy mozzarella, all enhanced with a tangy balsamic glaze. Perfect for a summer evening or a special occasion, this dish is sure to impress. Picture this: succulent flank steak…

A bright summer dinner salad, this Steak Caprese Salad combines marinated tomatoes, creamy mozzarella and fresh basil with thinly sliced, tender steak, Romaine lettuce and a balsamic drizzle.

This Flank Steak Caprese is only 5 easy ingedients and looks like a meal you would get at a fancy restaurant, but it's super easy to make!

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This recipe for Chicken Caprese is easy to make with simple ingredients. Grill it or pan-sear it. It's bursting with summertime flavor and can be made in 30 minutes! Perfect for alfresco dining or outdoor gatherings.

Grilled Flank Steak Caprese with Balsamic Dressing Ingredients: For the Balsamic Marinade/Dressing: ¼ cup balsamic vinegar ¼ cup extra virgin olive oil...

Caprese Grilled Flank Steak Salad Ingredients: For the Steak: 1 ½ lbs flank steak 2 tbsp olive oil 2 cloves garlic (minced) 1 tbsp balsamic vinegar 1...