Carrot relish

Get Carrot Relish Recipe from Food Network

Get Carrot Relish Recipe from Food Network

Soooo good on Premium saltines!

Make delicious hot and sweet carrot relish and keep in your freezer to bring a burst of flavor to so many dishes- roast meats, salads, or topping crackers.

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

Pickled Red Onion and Carrot Relish is the ultimate grilling condiment with the perfect balance of spicy, sweet and tangy tastes.

I must say, when the February Can Jam feature ingredient turned out to be carrots, I was not excited. I am no carrot enthusiast. I do love a good, fresh springtime carrot from the farmer’s market, but those days are many weeks away. Inexperienced as I am in the ways of preserving, I still thought it was silly to go out of my way to can something out of season that I don’t like. But I did it anyway, in the name of education and condiments! I considered pickled carrots, but aborted that idea…

Carrot relish adds fun and flavor to so many dishes. This spicy and sweet condiment freezes well so make ahead and use in salads, sandwiches and more.

Dollop this condiment on top of spicy dishes to tame their heat.

This hot and sweet relish is a versatile condiment for sandwiches, roasts, and fish.