Cheese souffle

Light, airy, and beautifully golden, this cheese souffle tastes even better when made with a combination of cheeses.

This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!

Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.

When I think about comfort food, one dish that springs to mind is the Panera Four Cheese Soufflé. Just the mention of cheesy goodness encapsulated in a fluffy pastry can make my taste buds do a happy dance.

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

Nothin' but really, really long cheese pulls.

The Nigella Twice Baked Cheese Soufflé is a delightful dish made with melted butter, Parmigiano cheese, all-purpose flour, milk, grated Gruyere cheese, and eggs. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 4 people.

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Jamie Oliver’s Cheese Soufflé is a twice baked Cheese Soufflé made of milk, onion, nutmeg, bay leaves, butter, flour, English mustard, eggs, and extra mature cheddar cheese. Serve this Cheese Soufflé with a Crunchy Celery and apple Salad or steamed asparagus for a healthy meal. You can also make this Cheese Souffle ahead and store it in the fridge for up to 2-3 days or freeze it for up to 1 month.

The mystery of this classic Parmesan Cheese Souffle Recipe isn't that mysterious. It also isn't that hard! Learn how to make the most basic and delicious souffle! | macheesmo.com #souffle #fromscratch #cheese #parmesan