Chicken creole recipe

Smoky, zesty, and loaded with flavor, this Louisiana chicken creole recipe is an easy one-skillet meal for busy nights. Serve the chicken and veggies over rice, with a loaf of crusty bread for scooping, or with a crisp green salad.

When I was a child my family lived in Louisiana for a year and a half. I have the greatest memories of my time in Louisiana the people, hikes, big foot stories, berry picking, armadillos, and of course the food. I have always loved Cajun food.

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

Chicken Creole- seasoned pieces of chicken are simmered in a tomato sauce flavored with onion, bell pepper, celery and garlic.

Creole chicken is made with juicy chunks of chicken thighs simmered in a seasoned, spicy tomato sauce and served over steamed rice.

Make this creole chicken recipe with andouille sausage and homemade chicken creole sauce. This New Orleans dish served over rice.

More creole cooking: Chicken Creole! A delicious creole Southern cooking dish that has the flavours and feeling of the South!

Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. I like mine extra spicy.