Chicken and sweetcorn soup

Easy Chinese-style chicken and sweetcorn soup, made from scratch, in less than 20 minutes. A quick family favourite!

This chicken and sweetcorn soup is the perfect recipe for when one is sick. A heart-warming recipe that is filling and comforting.

Jamie Oliver’s homemade Chicken and Sweetcorn Soup is widely regarded as one of the best and easiest Chinese-style soup recipes out there. This soup can be prepared on the stove, in a slow cooker, Instant Pot, or Thermomix, offering flexibility in cooking methods. It is packed with protein and vegetables, making it a healthy soup that is good for colds. Additionally, it is naturally gluten-free. Make sure to leave a comment if you try it.

This quick chicken and sweetcorn soup is easy to make and tastes just like the ones you order from a restaurant.

Never order takeaway again! You can learn to make your own Chinese chicken and sweetcorn soup. Click here for the recipe!

Chinese Chicken Corn Soup is a super delicious and easy creamy soup that's perfect to warm up with on cold winter evenings. It's made with chicken, creamed corn and egg. Also known as egg drop soup.

This easy chicken corn soup is a bowl of warm comfort for when you're craving your Indo-Chinese restaurant favorites at home!

The chicken comes before the egg in this Chinese-inspired chicken and sweetcorn soup recipe. Perfect as a starter before a proper feast, this deceptively simple soup is as moreish as it gets. Dropping in beaten eggs towards the finish is a great kitchen hack.

Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a complete meal. Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking videoto see how this is made without using a chopping board!