Chicken shoyu ramen

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

Chicken thighs make this quick shredded chicken ramen recipe taste like it simmered for hours. The broth is rich and spicy thanks to a big pinch of shichimi togarashi in the ramen broth.

Ramen is already super delicious. But add toppings, and it can be out of this world! Here are 9 of the best ramen toppings you can ask for.

My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can‘t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.

Ramen, once a humble Japanese dish, has undergone a culinary revolution, captivating taste buds worldwide.

Shoyu tori ramen

Check out our easy ramen recipe with crispy chicken and soy-marinated eggs. This recipe does call for a bit of butchery but, as you’re using the whole bird, it doesn’t matter if it isn’t done perfectly. For a demo on how to joint a chicken, check out our easy step-by-step video below

Homemade Chicken Ramen. Quick and Easy 30-Minute Healthy Chicken Ramen Soup. A popular soup that's actually good for you! This warm, comforting bowl of homemade chicken ramen is made with tender chicken, noodles, vegetables, in a perfectly spiced flavorful broth.

Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars a super-flavorful soy-infused broth, plus chicken, mushrooms, and spinach. Each bowl’s topped off with a homemade chili-garlic oil and fried onions for crispy contrast. If you weren’t a hopeless ramen-tic yet, this will make you one.