Chicken wellington recipe

Chicken Wellington or Puff-Pastry Wrapped Chicken is an elegant chicken recipe that involves wrapping chicken in a puff pastry. Click here to know the recipe!

Tender chicken breasts are encased in flaky puff pastry with caramelized onions, mushrooms, and gorgonzola and served with a delicate cream sauce.

The Chicken Wellington is a showstopper dish that is perfect for any special occasion. With its golden puff pastry exterior and juicy chicken filling,

This is a real showstopper of a dish. Follow these instructions and you will avoid the dreaded soggy bottom and worry of raw meat. It's great served with steamed hispi cabbage.

—Taste of Home Test Kitchen

A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.

A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).

Chicken Wellingtons Ingredients: - 4 tablespoons unsalted butter - 1 small sweet onion, finely diced - 5 cloves garlic, minced - 4 tablespoons...

This homemade Chicken Shawarma do not need any rotating rotisserie or spit, just few simple tools, fresh chicken and a mix of flavorful Shawarma spice mix and you can enjoy Shawarma at the comfort …

A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).