Chickpea pasta vegan

Indulge in a warm and comforting bowl of creamy tomato chickpea pasta, perfect for a cozy dinner at home. This delightful recipe combines the rich flavors of ripe tomatoes and hearty chickpeas with a luscious, creamy sauce that clings to every bite of pasta. Ideal for a weeknight meal or a special weekend treat, this dish is both satisfying and easy to prepare. Whether you're cooking for family or enjoying a quiet evening alone, this pasta recipe promises to deliver a deliciously comforting…

This creamy chickpea pasta is quick, easy, and budget-friendly—vegan too! A hearty weeknight dinner made mostly from pantry staples.

I was too busy last weekend and didn’t have time to meal prep. So I made this quick creamy vegan chickpea pasta after work. It only takes 15 minutes to make but it’s a great healthy dinner and oh-so satisfying.

This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.

Serving up a wholesome & protein packed chickpea pasta with a delicious & simple roasted red pepper sauce! This 15 minute meal is filled with flavor, has the creamiest cashew tomato sauce, and is vegan + gluten-free friendly.

Learn how to cook chickpea pasta perfectly every time! And how to make 6 healthy vegan pasta recipes using pasta made from chickpeas.

This Vegan Pesto Pasta Salad with Chickpeas uses just a few simple ingredients to make a flavourful, healthy dish that's perfect for lunch or dinner!

This creamy Chickpea Pasta Salad is an easy side dish, refreshing, and satisfying! Make this for your next dinner party or even for dinner tonight!

Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground…

Pasta e ceci, aka vegan pasta and chickpeas, is a traditional Italian dish full of flavour and ready in 20 minutes.

This chickpea in tomato sauce recipe is rich, hearty, and packed with flavors! An easy one-pan recipe that only calls for 7 ingredients and is ready in 30 minutes. Serve it on pasta, with baked potatoes, or on toast!

This pasta dish is similar to that of Chicken Piccata over pasta, but instead of chicken… chickpeas! The pasta is coated in a lemon and caper sauce and topped with crispy capers… a perfect salty crunch.

Chickpea pasta is a great gluten-free alternative to regular pasta, and it’s packed with protein and fiber. Here’s a simple and tasty recipe to make chickpea pasta: Ingredients: 8 oz chickpea pasta (such as Banza or any other chickpea-based pasta) 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup cherry tomatoes, halved 1/2 cup spinach (or any leafy greens of your choice) 1/4 cup kalamata olives, pitted and sliced (optional) 1/4 cup feta cheese (optional) 1/4 teaspoon red pepper flakes…

This baked vegan Broccoli Mac and Cheese has an easy, cheesy cashew-free sauce, steamed broccoli and chickpeas and a crispy, buttery breadcrumb topping. It's a delicious, easy, kid-friendly weeknight dinner (and a great way to get in an extra serving of veggies!).

Pasta e Ceci (Italian Pasta and Chickpea Stew)

This vegan baked feta pasta is bursting with seasonal flavors like ripe cherry tomatoes and basil. It’s made with a dairy-free tofu feta that when mixed with the roasted tomatoes creates an incredibly creamy pasta sauce! This vegan baked pasta dish is great in the summer but can be made year round. It's ready in under an hour, perfect for weeknight and it makes tons of food (perfect for meal prepping)! This is a vegan adaptation of the tiktok viral baked feta recipe.

I became obsessed with chickpeas during the pandemic. They were like my secret weapon in the kitchen due to their nutritional value and versatility. My obsession led me to Victoria Granov, a cookbook author, food stylist and bon vivant who literally wrote the book on chickpeas. Her recipe for pasta con ceci became a regular […]

This delicious one pan pasta is super easy to make, packs a kick and is full of goodness. I live for one pan meals, they are such a life saver. Feeling extra lazy? Eat it out of the pan. It would pair wonderfully with garlic bread, or spicy sausage if you are a meat eater. Ready in just 30 minutes,

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!