Chiffon cake decoration

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simmer & boyle: nutella chiffon cake Strawberry Cake Decorations, Chocolate Chiffon Cake, Chocolate Ice Cream Cake, Son's Birthday, Baking Journal, Mug Cake Microwave, Chocolate Strawberry Cake, 21st Cake, Chocolate Cake Decoration

For you Lily! This nutella chiffon cake was my son's birthday request, it was about a month late, there were oven issues... I'm still working on the cake, it's tricky to achieve a good chocolate flavour and maintain the lightness of the sponge. So really, the cake here is just a vehicle for the frosting and ganache; the nutella buttercream was amazing, the smoothest finish I've had, and so delicious. The cake is a work in progress, please share any suggestions, I'll be back with an update…

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Maria Clemente
@allison_olivia's Hojicha Chiffon cake. ⁠ INGREDIENTS:⁠ 6ea Eggs, separated⁠ 180g Granulated Sugar⁠ 180g Cake Flour⁠ 4g Salt⁠ 45g Vegetable Oil⁠ 60g Whole Milk⁠ 3 tbsp Art of Tea Hojicha⁠ 1 tbsp Vanilla Extract⁠ ⁠ DIRECTIONS:⁠ In a small pot, bring milk to a simmer. Turn off heat and add hojicha tea. Mix to combine and reserve in a small bowl.⁠ ⁠ Chiffon Cake Decoration Ideas, Hojicha Cake, Chiffon Cake Decoration, Hojicha Tea, Art Of Tea, Food Pics, Chiffon Cake, Tea Art, Cake Decor

@allison_olivia's Hojicha Chiffon cake. ⁠ INGREDIENTS:⁠ 6ea Eggs, separated⁠ 180g Granulated Sugar⁠ 180g Cake Flour⁠ 4g Salt⁠ 45g Vegetable Oil⁠ 60g Whole Milk⁠ 3 tbsp Art of Tea Hojicha⁠ 1 tbsp Vanilla Extract⁠ ⁠ DIRECTIONS:⁠ In a small pot, bring milk to a simmer. Turn off heat and add hojicha tea. Mix to combine and reserve in a small bowl.⁠ ⁠

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Abby Doyle