Chutneys recipe

Apple Ginger Chutney is sweet, sour, savory and tangy condiment. This chutney recipe is easy to prepare in under 30 minutes. Pack it in cute mason jar and use it as a homemade gift this holiday season. #relish #apple #chutney #holidaygift

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

Classic Major Grey chutney is full of fruit, vegetables, and flavorful herbs and spices! Savory and sweet, you’ll want to keep a jar on hand.

Fresh Fig Chutney is dark, sweet, savoury and fruity in all the right ways. With a hint of orange but not spiced, this recipe is a one pan wonder!

Favourite festive flavours are in this Christmas Chutney, with some hidden veg, so you can feel a little bit better about eating it alongside a cheeseboard.

This apple chutney is an Indian-style sweet and tangy chutney with a gentle kick of warm spices. Serve it as a side dish or just spread it on your crispy toast, paratha (Indian flatbread), or crackers, it tastes delicious. It's a vegan and gluten-free recipe.

Mary Berry’s Christmas Chutney is made with tomatoes, red peppers, aubergine, green pepper, onions, garlic, granulated sugar, white wine vinegar, salt, coriander seeds, paprika, and cayenne pepper. This delicious chutney recipe creates a flavorful condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 8 people.

This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic & red chilli. Great with curry etc!

This Pumpkin Chutney is so simple, you'll be wondering what took you so long to make it. Perfect gift for upcoming holidays as well!

This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney.