Classic reuben sandwich

Enjoyed year round, but especially on Saint Patrick’s Day, the Reuben sandwich is undeniably unique, hearty, ooey, gooey, and so delicious!

Homemade classic Reuben Sandwich Recipe. Slices of rye bread loaded with corned beef, sauerkraut, Russian dressing and Swiss cheese.

It's hard to beat a good, hearty sandwich, and this classic Reuben recipe is sure to take the cake.

This Reuben sandwich recipe features corned beef, Swiss cheese, Thousand Island dressing and sauerkraut topped on perfectly toasted rye.

This classic Reuben sandwich recipe is filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

This Homemade Reuben Bake is a delicious twist on the classic Reuben sandwich. Layers of savory corned beef, Swiss cheese, tangy sauerkraut, and sweet Russian dressing are wrapped in buttery crescent roll dough and baked to golden perfection. It's quick, easy, and perfect for feeding a crowd! Serve this comforting bake as a main dish for family dinners, potlucks, or game days!

From the classic Reuben to veggie melts, there's something for everyone on this list of rye bread sandwiches. Make them for lunch and get ready to drool.

The Reuben sandwich is a classic American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, served between slices of rye bread. It's known for its tantalizing combination of savory, tangy, and creamy flavors.

This classic reuben sandwich features homemade corned beef, sauerkraut, melty Swiss, and a creamy Russian dressing, on marbled rye bread.

The magical combination of the cuban and reuben sandwiches; corned beef, ham, pickles, mustard, sauerkraut, and russian dressing in a grilled cheese sandwich with plenty of melted swiss cheese!