Cook pork chops on stove

Learn how to cook perfectly juicy pan seared pork chops with this simple recipe! Say goodbye to overcooked, dry pork with my guide.

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

Pan fried pork chops are lightly seasoned pork chops pan-seared and basted in a silky thyme-butter sauce for restaurant quality flavor. No flour needed for this scrumptious recipe!

Cast Iron Pork Chops are one of those weeknight easy recipes that are date night and dinner party special! An easy recipe for boneless or bone-in pork chops - your choice!

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

These easy pan seared pork chops are the juiciest pork chops you’ll ever try. Boneless and seared to perfection, this is a crowd favorite!

These cast iron pork chops are crispy on the outside, juicy on the inside, and come out perfectly cooked every time.

Learn how to cook pork chops in a cast iron skillet, juicy every time! This seared cast iron pork chops recipe is an easy 15-minute dinner.

The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!

Juicy, tender and flavorful stove top pork chops - the whole family gave this meal two thumbs up! I'd put them up next to a great steak any day.