Cookies with alcohol in them

It's all about Dad and it's time to make his favorite recipes for the ultimate breakfast, lunch or dinner. We have gathered together something for everyone.

These Dark Chocolate Chunk Rumchata Cookies are like boozy chocolate chip cookies, but better. People will beg you for the recipe!

Fireball Cookies packs a cinnamon whiskey punch into a classic Snickerdoodle cookie. Easy to make using a cookie mix shortcut!

Baileys Irish Cream Cookies 2 1/2 cups flour 3/4 tsp salt 1 tsp baking soda (bisodium carbonate for those of you across the pond!) 1/2 tsp ground cinnamon

Drunken Snickerdoodle Cookies

Looking for snickerdoodle cookie recipes without cream of tartar? Our drunken snickerdoodle cookies without cream of tartar are the best!

Celebrate supper club Brandy Old Fashioned Cocktails with Cookies of the same name!Fish Fry Fridays are very popular at supper clubs and bars in Wisconsin, and what better way to celebrate the famous cocktail than by making Brandy Old Fashioned Cookies any time of the year! Marrying the sweet flavor of red cherries with bitters and your favorite brandy into cookies will make any Old Fashioned Cocktail connoisseur and Supper Club fan ecstatic with this boozy dessert. Garnish the cookies with…

II➤ For a truly enjoyable treat, spike your cookies with any alcohol of your choice. ✅ In this article you will find all about alcohol cookies.

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

These soft chocolate-covered cookie balls are the boozy dessert you need in your life! Made in a snap with just 5 ingredients, these No-Bake Baileys Irish Cream Cookies are perfect for Saint Patrick's Day.