Coquito cookies recipe

Coquito – or "little coconut" – is a traditional Christmas drink from Puerto Rico, full of spicy rum, coconut and warm spices. It's also the inspiration for these delectable cookies, which evoke the same aromatic flavors and sweet and toasty notes. The warmth of cinnamon, nutmeg and allspice permeates the dough, while sweetened condensed coconut milk adds the perfect coconutty element to both the dough and the rum-based glaze. Toasted coconut flakes and a sprinkle of nutmeg are the perfect…

Soft, chewy, and packed with coconut, this coquito inspired coconut cookie recipe has a touch of rum, and hints of your favorite winter spices.

Coquito Cookies (Puerto Rican Eggnog) | Delish D'Lites

"Little Coconut" Puerto Rican cookies

Inspired by coquito, the Puerto Rican version of eggnog, these soft and chewy cookies are full of coconut and holiday spice and glazed with a rum-spiked icing.

Soft, cut-out sugar cookies topped with a coquito (Puertorican eggnog) icing made with full-fat coconut milk, cinnamon, and rum.

If you are a fan of Coquito or the fantastic taste of coconut, you will love these holiday cookies! Preparing them is very easy and fun thanks to two magical ingredients: GOYA® Coconut Milk and GOYA® Cream of Coconut. The tropical flavor, inspired by the delicious taste of Coquito, is infused in the cookies and the glaze.

Coquito cookies with coquito buttercream frosting are made with coquito in the batter and in the frosting. It's a festive sweet treat.

Tender, buttery, crisp Puerto Rican cookies called Mantecaditos (also Polvorones) are perfect for Christmas with sprinkles or guava paste!

"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum balls made with a Caribbean flair, flavored with coconut and other spices common in the coquito drink. These are great for holiday gifting, and are best after being refrigerated overnight (the flavors meld together more as it chills).