Corn puree

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Seared Scallops with Smoky Sweet Corn Puree | Recipe in 2025 | Pureed food recipes, Scallop recipes, Seafood dinner

If you're looking to impress your guests with a dish that combines elegance with a burst of flavor, seared scallops with smoky sweet corn purée is the perfect choice. This dish marries the delicate, buttery richness of seared scallops with the earthy sweetness of corn, elevated by a hint of smokiness. Whether you're preparing a special dinner or simply indulging in a gourmet meal at home, this recipe will leave a lasting impression.

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Chinese Five Spice Scallops with Sweet Corn Purée

Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives. Scallops seem intimidating to make but this recipe is so simple!

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Perfectly Seared Scallops on Creamy Corn Puree - Bear Naked Food

Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch my scallops? You get the drift. Searing scallop is really one of the simplest technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree.

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Seared Scallops with Smoky Sweet Corn Puree

In the realm of gastronomy, where flavors harmonize and textures dance on the palate, few dishes embody the essence of culinary artistry like seared scallops with smoky sweet corn puree. This elegant yet approachable dish combines the delicate sweetness of fresh scallops with the robust smokiness of corn, creating a symphony of flavors that delights the senses and elevates the dining experience to new heights.

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Corn Risotto | America's Test Kitchen Recipe | Recipe | America's test kitchen recipes, Risotto, America's test kitchen

Our formula for the sweetest, freshest corn flavor also turns out the most luxurious pot of risotto we've ever had. To make risotto that features truly vibrant corn flavor, we started by blending 3 cups of fresh corn kernels with a little water and the pulpy “milk” we scraped from the cobs to yield a supersweet, bright-tasting puree that infused the rice with corn flavor. Adding the puree near the end of cooking preserved its freshness. The puree also contributed extra liquid as well as…

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Creamy Cotija Corn Puree

Found @ realsimpledotcom & credited to Charlyne Mattox, this recipe actually started out as a full meal including pork chops, a salad & this combo veggie-cheese side. BUT it was this puree combo that got my attention, mainly because it's such an easy & fast way to add a tasty side to almost any main-course meat or poultry. Who doesn't love easy, fast & tasty recipes? ENJOY!

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