Corned beef potato soup

Love corned beef and cabbage? Try this corned beef and cabbage soup ASAP! So much flavor in the broth.

This Easy Reuben Soup recipe has all the best reuben sandwich flavors! It's loaded with Yukon gold potatoes, sauerkraut, corned beef, swiss cheese, veggies, garlic, and more, then served with a side of toasted marbled rye bread! Only requires 12 ingredients!

Corned Beef and Potato Chowder is a great way to use up leftover corned beef! Tender potatoes, flavorful corned beef and a touch of cream.

Creamy Potato and Corned Beef Chowder will transform your corned beef leftovers into an delicious and hearty comfort food dinner!

This rich and meaty corned beef hash soup is filling enough for dinner. Ready in 30 mins too!

Irish Baked Potato Soup with Corned Beef and Crispy Leeks. This loaded, creamy soup tastes even better than the typical loaded baked potato soup.

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Warm up with a delicious bowl of Irish potato soup! Made with potatoes, onions, bacon, and evaporated milk, it's so easy to make.

Cabbage, corned beef, & sauerkraut are cooked with seasonings in a creamy broth, & topped with shredded Swiss for this Reuben Soup!

Reuben Soup is the PERFECT way to use up St. Patrick's Day leftovers, made with corned beef, potatoes, Swiss cheese, and sauerkraut, all the flavors of a reuben sandwich ready in 30 minutes!