Cranberry sauce cookies

Buttery shortbread cookies with sweet, tangy and thick cranberry sauce in the centre and a drizzle of white chocolate on the top. These thumbprint cookies are THE perfect cookies to make for this holiday season!

Delicious chewy Leftover Cranberry Sauce Drop Cookies are a great way to use up left over cranberry sauce.

Be sure to save that leftover cranberry sauce! You can use it to make these almond glazed shortbread cookies with a tangy cranberry center.

White Chocolate Cranberry Cookies are soft, chewy and festive! White chocolate chips and cranberries are the best blend of sweet and tangy.

Buttery, soft shortbread cookies filled with citrus orange and festive dried cranberries and covered in orange glaze. These are the perfect addition to your festive baking this year.

A soft pinwheel cookie that has a burst of festive color from the cranberry and pecan filling.

Sparkling Sugarplum Cranberry Cookies a chewy cranberry orange cookie made from fresh cranberries and oranges.

These zesty orange cranberry cookies are such a treat! They're soft, chewy, and bursting with so much delicious flavor.

Cranberry Pecan Oatmeal Cookies are perfect for Christmas. These cookies are tart, sweet, loaded with cranberries, pecans and white chocolate chips.

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota