Cream anglaise

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

Sweet, creamy, and luscious CREME ANGLAISE, is an indulgent white sauce that can make your desserts extraordinary. With just 6 simple ingredients, you can create your very own vanilla sauce for your fresh fruits, cakes, and any light desserts. Truly a must-have for all dessert lovers out there!

Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y

Creme anglaise is an easy French custard sauce that pairs well with many desserts (especially chocolate). Learn how to make my easy recipe at home. It only takes about 10 minutes!

An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.

Crème Anglaise is rich and creamy. It is sweet, mellow, and heady with vanilla, like melted ice cream, but richer, thicker and oh so velvety.

Creme Anglaise is a vanilla pouring custard that's smooth, creamy, gently sweet and delicious. Easy to make, delicious served chilled as a dessert in itself, or warm with eg crumbles and crisps.

This Creme Anglaise recipe makes the best creamy, vanilla-scented sauce! Drizzle over fruit, crumbles, puddings and more.

Crème Anglaise is a versatile “custard” sauce that can be used over French Toast at breakfast, poured into soufflés at dinner, or churned into a frozen custard in an ice cream maker. Most often it is transformed, with various flavors and colorings, into a show stopping sauce that is used as a final decoration on a dessert plate.

This Creme Anglaise Custard Sauce is the perfect homemade sauce to drizzle over cakes, or to use as a dipping sauce for cookies.

Here's an all-purpose recipe that is great to have in your repertoire! Vanilla bean crème anglaise is a great sauce to have on hand for a multitude of desserts-it amps up the flavor and decadence level while making any dessert look elegant.

This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries. #HeartyRyeandPumpernickelBreads

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert. Made with just egg, milk, sugar, and vanilla, this delicious and easy-to-make French cream is the perfect complement to your desserts whether you pour it, drizzle it or drink it on its own!

Honey Flavored Creme Anglaise

Delicate meringues floating in vanilla custard get topped with rose-flavored pralines.

A pourable French custard typically served as a dessert sauce for a variety of sweet treats. Makes 1 cup.