Crispy rolls

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Crusty French Bread Rolls are the perfect bread to serve on weekends and holidays because they're incredibly easy to make! Try them today!

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

The softest homemade dinner rolls! We're making these rolls with an enriched dough & a tangzhong, for a rich flavour & fluffy texture.

These Oven Fried Feta Rolls with Chili Honey are a delicious, crispy appetizer combining tangy feta and creamy ricotta cheese, wrapped in golden, flaky phyllo pastry. Drizzled with sweet and spicy chili honey, they’re the perfect balance of savory, creamy, and a touch of heat. A great choice for a party appetizer or a delightful snack.

Cheese and Hot Dog Bread Rolls are golden and crunchy with Panko coating. They're easy to make and a fun and tasty snack the whole family will love!

Filled with a flavoursome tomatoey mince mixture and plenty of oozy cheese, these cheeseburger spring rolls are a union of two of your favourite snack foods.

Sandwich rolls with a crusty exterior and a soft interior that doesn't crumble. These sub rolls will hold up well to hot or cold fillings without falling apart. Use them into a hoagie bun, hero sandwich, a grinder, or a delicious meatball sub.

For those of you who haven't figured it out yet, I'm half Vietnamese. Which means I grew up not only eating all sorts of American food, but lots of fantastic Vietnamese cuisine; my mother and grandmother are both excellent cooks, and so I was lucky to have had such exposure to a world of wonderfully…