Crispy skin salmon

We've gathered allll the tips to make perfectly tender, flaky salmon with crispy skin that's EASY, versatile, and oh-so-delicious. Just 1 PAN, 15 MINUTES, and 4 INGREDIENTS required!

Learn how to get salmon skin crispy like a pro! This is a step by step method that will make the process foolproof.

Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.

Funny story about salmon is I just started eating it probably 2 months ago. I got some from an organic meats monthly membership and ever since then I’ve made it probably 8 times. I’ve been buying it when it’s on sale and just vacuum sealing it to freeze it. It thaws really quickly so you… Continue reading →

Keep reading to find out how to make a tasty crispy skin salmon with lemon garlic sauce using delicious Alaska king salmon.

Dive into amazing flavor with this Gochujang Salmon - juicy, crispy skinned, coated in a sweet-spicy glaze, & ready in less than 30 minutes!

For salmon skin that is crisp like bacon, turn to your broiler.

Recipe video above. Cooking salmon so the skin is evenly crispy from end to end is simple if you follow two key tips: Firstly, ensuring the skin is dry. Secondly, using enough oil to cover the base of the skillet so the skin fries properly and goes golden and crispy rather than just burning in patches. Easy!Pictured with a creamy Lemon & Herb Risotto (ultra easy hands-free baked method!).

Crispy Skin Salmon. Simple and exquisite pan-seared salmon that takes about 10 minutes to prepare and will go perfectly with any side dish.

Broiled Salmon results in the crispiest, juiciest, most tender crispy salmon! A few tips and tricks makes the absolute best salmon recipe!