Dum aloo kashmiri

Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe.

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Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili powder!

Lusciously creamy, fresh, vibrant in color, super spicy Kashmiri Dum aloo Recipe with layers of fabulous flavor. SO EASY, comforting! Pairs amazingly well with anything and on your table in Less than 30 mins! Kashmiri Dum aloo recipe is very famous recipe in Kashmiri region. The colour of this recipe is usually the bright vibrant red colour that comes from the Kashmiri dry red chillies / badge chilli we use. It is one of the dynamically flavourful recipe, with rich in flavour and spicy!

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