Dutch chocolate cake recipe

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Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes Dutch Cocoa Cake, Chocolate Dutch Cake, Moist Fluffy Chocolate Cake, Dutch Chocolate Cake, Dutch Cake, Chocolate Coffee Cake Recipes, Dark Chocolate Cake Recipes, Chocolate Coffee Cake, Fudgy Chocolate Cake

Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes

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Matilda Cake, Chocolate Glaze Recipes, Double Chocolate Cake, Best Chocolate Cake, Köstliche Desserts, Chocolate Cakes, Double Chocolate, Best Chocolate, Food Cakes

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

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85K views · 8K reactions | This chocolate cake recipe is nothing short of life changing. With some baking hacks, you’re sure to make a chocolate cake that will have you and your friends shocked that you made it at home! 

Pro tip: use Dutch-Process cocoa for a darker, rich sponge and 1 tbsp espresso powder in your boiling water for a deep chocolate flavor. 

Recipe:
2 cups flour
2 cups sugar 
3/4 cup cocoa 
2 tsp baking powder, 1+1/2 tsp baking soda, 1/2 tsp salt
1 cup milk
1/2 cup oil
2 eggs + 1 tsp vanilla 
1 cup boiling water + 1 tbsp instant espresso 

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This chocolate cake recipe is nothing short of life changing. With some baking hacks, you’re sure to make a chocolate cake that will have you and your...

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