Dairy free custard recipe

A thick, smooth almond milk custard you can make on the stove top a under 5 minutes. No Dairy. Sweetened with 2 tablespoons of maple syrup.

We make this simple "no temper" recipe for two, but you can double or even triple the batch, if needed. It's a basic, versatile formula that's just sweet enough. The flavor develops more if refrigerated, so don't hesitate to make it ahead.

This recipe was a recipe contest entry for a fast and easy dessert! See the post above for tips and options.

Dairy Free Crème Brulee- rich and creamy vanilla custard with that perfect caramelized sugar on top. Easily made in your Instant Pot, or in your oven.

This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.

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