Dehydrated pickle powder

Always looking for ways to preserve the harvest, I look at all the clever techniques we have developed: salting, canning, fermentation, freezing, dehydration, etc. Having spotted garlic dill flavor…

Why in the world would YOU want to dehydrate pickles? Because you can! Use these easy instructions to extend the use of a boring jar of pickles!

Experience the tangy and refreshing flavors of homemade Dill Pickle Seasoning. A blend of dried dill weed, garlic and onion powder, mustard powder, sea salt, and black pepper. Sprinkle it on chips, popcorn, or roasted vegetables for a pickle-y kick!

Learn how to take those dehydrated vegetables you have piling up and making them in a versatile powder to add a nutrition boost to all of your dishes!

Tomato powder: easy to make, awesome to use. Turn it into paste, sauce, soup, juice, ketchup, and more. Plus it's perfect for thickening sauces & soups!

Learn how to dehydrate Scallions (AKA Green Onions) and make onion powder with these easy steps. Perfect for beginning dehydrating projects.

Dehydrating food preserves the nutrients and takes up less space than canning. Learn how to dehydrate jalapeño peppers today. It's fast and easy!

Dehydrating onions is a great way to preserve them. Dried onions are a great ingredient to have on the shelf!

Kate and Matt Jennings, of Boston's forthcoming Townsman restaurant, add pucker to popcorn, pâté, and bloody marys by dusting them with dried pickle powder.

Learn how to make dehydrated vegetable powder (and fruit powders). These tips include crucial steps to avoid caking and moisture issues for optimal powder preservation.