Demi baguette

I have been working on these mini baguettes for a while now. Personally, I found that they took a lot of practice to get the fermentation and shaping dialled in just right. However, since the first attempts they have tasted great, I just wasn't getting the visual appearance I liked. Now that I've got my system figured out I am able to consistently get results that I am happy with. If baguettes are something that you are interested in trying don't hesitate! One thing to note about baguettes…

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

Baguettes! I have a love/hate relationship with them. When I first attempted them, I got baguette pancakes, squiggly baguettes, pale baguettes, and other various mutations of the elusive perfect product from French boulangeries. I've got to say, I'm really excited about these. Browned crackly and crispy crust, holey interior, and an amazing flavor from two to three days of fermentation make these my favorite baguettes so far. Bread nerd alert: One of the secret ingredients in this recipe is…

Sophie Remer on Instagram: "Sourdough Demi baguettes are always a fave in this house! Now it’s soup season, these baby épi are the perfect soup dippers. 🌾🥖🤍 Baked in my @challengerbreadware pan, using the new larger @thebreadmat, scored with my @wiremonkeyshop arc lame. Get 10% off The Bread Mat using my code “MostlySourdough”, and 10% off WireMonkey with the link in my profile. Also featuring this beautiful mini baguette board by my brother @jeffremer 🪵❤️ #sourdough #sourdoughbaguettes…

Nothing compares to the Smell of freshly baked baguettes out of the oven! Bonus, this is the No Knead Method!

Similar to French Baguettes this recipe is ideal to make at home, the bread is delicious with a crunchy crust and a very soft and chewy crum

Turn the easiest sourdough recipe into demi baguettes! These mini loaves are perfect if you can’t seem to finish a whole loaf before it dries out. They freeze well, meaning you can bake once and still enjoy a fresh baguette all week long!

Explore recipes created for the Anova Precision™ Oven. Learn how to cook sous vide favorites, traditional classics, and discover new steam cooking techniques only available in the APO.