Dimitras dishes

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Dolmades Recipe, Grape Leaves Recipe, Stuffed Vine Leaves, Greek Appetizers, Stuffed Grape Leaves, Food Salad, Middle Eastern Recipes, Grape Leaves, Food Cooking

Stuffed grape leaves are a classic Greek appetizer that is usually served at every dinner party. Rice, herbs, and ground meat are combined and stuffed in tender grape leaves. They're individually rolled and that can take plenty of time. However, in this recipe, a giant stuffed grape leaves ring is formed using a Bundt pan and then served with a delicious avgolemono sauce. The result is beautiful, tasty, and so easy to put together.

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Gemista: Classic Greek Stuffed Peppers & Tomatoes Greek Stuffed Tomatoes, Gemista Recipe, Extra Tomatoes, Greek Stuffed Peppers, Greek Meals, Dimitras Dishes, Mediterranean Vegetables, Rice Main Dishes, Albanian Food

Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. It is a comforting, hearty dish in the winter and a perfect way to use all of the extra tomatoes, bell peppers, and zucchini flowers that are growing in the garden in the summer.

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Baked Feta & Tomatoes Appetizer - Dimitras Dishes Baked Feta Recipe, Tomato Appetizers, Dimitras Dishes, Baked Appetizers, Baked Feta, Feta Recipes, Feta Dip, Baked Cheese, Toasted Bread

This baked feta and tomatoes appetizer is the perfect example of how simple ingredients come together to create a flavor packed dish. Easy & delicious, and ready in 30 minutes! Serve it as an appetizer with some toasted bread or sliced veggies. You can also mash it together and serve it as a sauce over chicken or pasta.

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