Diy cream soup base

Cream of Anything Soup Recipe is very simple to make, healthier and much better then any condensed cream of soup from a can.

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

Create your own Cream of soup base to have on hand for quick, easy casseroles, cream sauces and more. This versatile recipe can easily be adapted to fit any recipe requiring a can of “cream of mush or chicken soup.

It never fails when I need Cream of Chicken or Cream of Mushroom Soup I never have any on hand. I decided that I would do some digging and find a recipe for a soup base so I could make my own as I…

This homemade condensed cream soup can be used in all of your favorite recipes. Made with only real, wholesome ingredients, and ready in just minutes you will be ditching the canned stuff for good!

You ever notice how a lot of recipes call for a good ole can of what I like to call Cream of Whatever Soup. In most cases, it honestly doesn’t matter whether you use Cream of Mushroom, Cream …

Simplify your cooking with this homemade cream of soup mix! Perfect for creating a quick base for casseroles, soups, and sauces, this versatile mix is made from basic pantry ingredients. Avoid the additives and preservatives in store-bought versions and enjoy a fresh, customizable option. Ideal for busy kitchens, this mix is both easy to make and store for future use.

This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

My Grandma always kept this cream of anything soup mix in her pantry and, let’s face it, every other recipe in the church cookbooks called for a can. Make your dollar stretch AND control all that goes in it.

Learn how to ditch the can and make a homemade version of cream of chicken or cream of anything soup to use in any recipe.