Dominican vegan food

This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.

Vegan Pernil, a plant-based version using oyster mushrooms brushed and marinated in sazon, herbs and garlic then roasted in the oven until tender and crispy. Perfect to serve for the holidays along with other classic Dominican sides.

This Dominican tofu guisado is a food flip of traditional pollo guisado—or stewed chicken—to make it more healthy and keep all the delicioso.

#VeganizedPuertoRican is back with some crispy vegan rellenos de papa, loaded with soy ground beef and vegan cheese. Vegan | Gluten-free

These vegan Pastelitos are pockets of dough stuffed with ground tempeh simmered with Dominican spices. Can be baked or fried as a delicious Christmas appetizer.

This guandules con coco recipe (pigeon peas with coconut) is one of our favorites, delight guests with the most amazing dish from Samaná.

There's no denying that most traditional Latin foods involve plenty or meat or seafood, but it is possible to create vegan versions of these favorites.

This simple delicious plantain dish is the perfect AIP-friendly comfort food. It's pretty easy to make and ready to eat in about half an hour.

This super easy Vegan Hawaiian Teriyaki Chicken recipe is the perfect recipe for your next dinner. It is good enough to wow any crowd.

Dominican food