Easy buckwheat pancakes

Easy-to-make Buckwheat Pancakes are light and fluffy with a slightly nutty flavor. You will love how quick these pancakes come together.

These vegan buckwheat pancakes are so fluffy and easy to make in 1 bowl! Gluten free option. Perfect weekend breakfast.

Easy Buckwheat Pancakes- only 2 Ingredients! They're gluten free, vegan option, freeze well, and taste great with all kinds of toppings.

Buckwheat Pancakes, made with whole grain buckwheat flour and buttermilk, are incredibly delicious with a fantastic gritty texture.

These earthy pancakes are the perfect weekend breakfast.

These banana buckwheat pancakes have enough protein to keep you fuelled throughout the morning! They are light, fluffy, and super easy to make.

These buckwheat pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. I highly recommend our blend of buckwheat flour and all-purpose flour (or GF all-purpose flour). The blend will make fluffier, more tender pancakes.

Fluffy, wholesome, sweet, and balanced, these Vegan Buckwheat Pancakes are the perfect combo of a healthy yet addicting breakfast! The delicate, nutty flavor of the buckwheat flour, combined with sweet fruit toppings makes this healthy vegan breakfast one you won't stop enjoying. Have this easy recipe ready to go in no time at all!

Vegan Buckwheat Pancakes gluten-free fluffy vegan pancakes with buckwheat flour. Easy, healthy, diabetes-friendly breakfast.

Buckwheat gives these pancakes incredible flavor. This buckwheat pancake recipe yields deliciously light and thin pancakes. For pancakes that are even lighter in texture and flavor, use half all purpose flour (Adrianna's suggestion) or whole wheat flour (my default). Recipe yields 12 medium pancakes, or enough for 2 to 4 servings.