Easy pheasant bread

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No-knead peasant bread — the best, easiest bread you will every make. This bread takes five minutes to whisk together — there's no need to flour a work surface or get your hands dirty. This bread might just change your life. #peasantbread #bread #noknead #diy #breadbaking Cup Of Joe Peasant Bread, Peasant Bread Recipe, Peasant Bread, A Loaf Of Bread, Bread Bin, Loaf Of Bread, No Knead Bread, Baking Bread, Bread Machine Recipes

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

12k
Easy, delicious, beautiful bread. Cup Of Joe Peasant Bread, Peasant Bread Recipe, Peasant Bread, A Loaf Of Bread, Bread Bin, Loaf Of Bread, No Knead Bread, Baking Bread, Bread Machine Recipes

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

2.2k
Peasant Bread: The Best & Easiest Bread You Will Ever Make ~ Ingredients needed:  4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose), 2 tsp kosher salt,  2 cups lukewarm water**, 1 TBS sugar, 2 tsp active-dry yeast***,   about 2 TBS room temperature butter. Peasant Bread, A Loaf Of Bread, Loaf Of Bread, No Knead, Pyrex, Oven, Bread

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

1.7k

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