Easy zeppole recipe

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast. Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. They are irresistibly good! Walk into a room with a bowl of these and watch everyone’s eyes light up. I hope this Zeppole recipe becomes a favorite for you and your loved ones. #zeppole #donuts #donutholes #pastries #dessert…

A traditional zeppole recipe perfect for breakfast or dessert! Also known as Italian doughnuts, they are made with yeast and common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist!

Zeppole di San Giuseppe Recipe - An Italian in my Kitchen

This Zeppole recipe makes the most delicious Italian donuts. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. #simplyhomecooked #dessert #donut #zeppole #zeppolerecipe #donuts #donutrecipe

Zeppole di San Giuseppe are traditional Italian pastries made to celebrate St Joseph's day on the 19th of March which also happens to be when Italians celebrate Father's Day. These are oven baked and filled with a cream custard. All you need to dress them up is a light dusting of powdered sugar and top with an amarena cherry.

Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to celebrate St. Joseph’s day.

Italian Zeppole! - Imapampchef

This Easiest Zeppole Recipe makes the most delicious sugar-coated fried dough. You have got to try these yummy Italian donuts! #zeppole #zeppoles #zeppolerecipe #Italiandonuts

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

These deep-fried dough balls boast a delightful contrast of textures—crispy on the outside and light and fluffy on the inside.

Discover a Delicious Zeppole Donuts Recipe

These Zeppole are a classic Italian pastry that's light, airy, and irresistible. With a crispy exterior and a soft, fluffy interior, they're perfect for enjoying with a dusting of powdered sugar or your favorite dipping sauce.

Ricotta Zeppole are light, fluffy Italian donuts that are crispy on the outside and soft on the inside. Made with ricotta cheese, they are a perfect treat for any occasion, especially when dusted with powdered sugar or served with a side of chocolate sauce.

This is the best zeppole recipe ever, a classic Italian dessert that’s perfect for any occasion. These light, fluffy, deep-fried doughnuts are dusted with powdered sugar and served warm for a truly irresistible treat. With a golden crispy exterior and airy interior, these zeppole are easy to make and always a crowd favorite. Whether you enjoy them plain or filled with cream or chocolate, they’ll transport you straight to an Italian street fair.

Zeppole Recipe

These homemade zeppole are light, golden, and dusted in powdered sugar. Made from a simple choux-style dough, they fry up perfectly crisp on the outside and tender on the inside. Ideal for celebrations or anytime you need a quick, indulgent treat.

Sweeten your day with these feel-good zeppole recipes! From creamy fillings to fluffy dough each bite is a delightful treat. Perfect for celebrations or just a cozy snack these fried pastries will make your taste buds dance. Enjoy with powdered sugar chocolate sauce or fresh fruit. Yum! Italian dessert lovers will rejoice!

These Zeppole are the most incredibly easy Italian ricotta doughnuts you'll ever make. It's a recipe you'll turn to over and over again for the most light and fluffy fritter to enjoy on your favourite holiday.

The fritter-like balls are fried to a golden brown, fluffy inside and sweet—especially when covered in sugar!

Last week, we had some friends over for dinner. For the main dish I served the Italian Pasta Bake, so for dessert I wanted to stay true to the Italian theme. When I received Giada's New Italian Favorites cookbook for Christmas, this was one of the first recipes I marked. A few weeks later, we...