Edd kimber

This coconut sheet cake has a light fluffy base flavored with coconut milk, cream cheese frosting, and is topped with a sprinkle of coconut.

I am very excited to share with you a super easy recipe of a puff pastry dough made with whole wheat flour, that brings its flavor to the absolutely new level. This whole wheat puff pastry dough could be used as a base for sweet or savory dishes. The secret is in two ingredients: patience and a high quality whole wheat flour. The latest discovery for me was the Organic Red Fife wheat flour from Janie’s Mill. It provides exceptional deep flavor to your baked goods, which won’t leave you…

I cannot keep jars of Biscoff spread in the house. So, when I do have some in the house and I want to use it in something, rather than letting it tempt me late at night, these brownies are my favourite way to bake with it

Plus a sneak peek at Small Batch Cookies

This crème caramel recipe, made with milk, cream, eggs, and sugar, is an easy French dessert similar to flan.

These treats from the new book by Bake Off's very first winner Edd Kimber (inset) are all made with the same 23cm x 33cm (9in x 13in) classic brownie tin.

Raspberry and Rose Cheesecake Buns COURSE: Dessert KEYWORD: Buns, cheesecake, Prosecco, raspberry SERVINGS: 12 buns AUTHOR: Edd Kimber Ingredients For the brioche dough 500 g 1lb 2oz/4 cups strong white bread flour, plus extra for dusting 25 g 1oz/⅛ cup caster (superfine) sugar 1 teaspoon fine sea salt 7 g ¼oz/2¼ teaspoons fast-action dried yeast 250 ml 9fl oz/1 cup + 2 teaspoons whole milk 2 large eggs 100 g 3½oz/7 tablespoons unsalted butter, at room temperature, diced For the filling 30 g…

Silky Smooth Comfort Food

Serves 8-10