Egg yolk salad dressing

Egg Yolk Vinaigrette for a tasty Asparagus and Quick Healthy Meal. Clear instruction and easy recipe. Eat your asparagus in different flavor.

Two delicious recipes for Caesar Salad Dressing! This iconic dressing is made two ways - the classic way with a raw egg yolk and then we also have a quick and easy version that replaces the raw egg yolk and oil with commercial mayonnaise. Both versions are easy to make and absolutely delicious!

This classic Caesar dressing is creamy, tangy, and full of flavor. Once you make it at home, you'll never go back to store-bought versions again. It's so easy to customize and make it your own!

Tomorrow’s the big day – happy 4th of July if you live in the United States! Happy Summer if you live in the northern hemisphere but not in the US! And if you live anywhere else in the world, just plain old Happy Day to you! I know lots of you will be having cookouts...Read the Rest »

Two delicious recipes for Caesar Salad Dressing! This iconic dressing is made two ways - the classic way with a raw egg yolk and then we also have a quick and easy version that replaces the raw egg yolk and oil with commercial mayonnaise. Both versions are easy to make and absolutely delicious!

Once you learn how easy it is to make Homemade Caesar Dressing from scratch, you'll never go back to store-bought! A classic salad dressing made with egg yolks, oil, garlic, parmesan cheese, anchovy, & a little lemon to balance the rich, savory flavor. Mix with an immersion blender for a restaurant-worthy thick & creamy Caesar dressing, ready in 5 minutes! (Easily Vegetarian & Vegan) #caesardressing #caesarsaladdressing #caesardressingrecipe #anchovydressing #saladdressingrecipes…

Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.

Easy Caesar salad Dressing

Swap the yolks out for one staple condiment and you're good to go.

Here’s a salad dressing that falls somewhere between special-occasion Caesar and “toss lemon juice and olive oil onto lettuce.” By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that’s packed with umami, just like Caesar, but isn’t weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe…