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Elevated dishes

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Lemon Brussel Sprouts, Brussel Sprouts Balsamic, Best Roasted Brussel Sprouts, Roast Brussel Sprouts, Elevated Dishes, Best Brussel Sprout Recipe, Brussel Sprouts Roasted, Oyster Party, Brussel Sprout Recipes

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Elevated Dishes

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Brussel Sprouts Roasted

Brussel Sprout Recipes

Roasted Brussels Sprouts

This simple roasted brussels sprouts recipe yields crispy, caramelized results every time, making it a great candidate for a weeknight side dish.

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New Years Entrees, Side Dishes For Beef, Gourmet Sides, Side Dishes For Dinner, Potato Gratin Recipe, Potatoes Stuffed, Easter Meal, Holidays 2023, Potato Recipes Side Dishes

New Years Entrees

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Potato Gratin Recipe

Potatoes Stuffed

Potato Recipes Side Dishes

Cheese Herb Potato Gratin Side Dish

Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.

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Farm-fresh radishes take center stage in recipe from “Vegetables Illustrated” cookbook Fried Radishes, Yogurt Tahini Sauce, Roasted Radishes Recipe, Sesame Seeds Recipes, Vegetarian Thanksgiving Recipes, Radish Recipes, Roasted Radishes, Vegetarian Thanksgiving, Illustrated Magazine

Yogurt Tahini Sauce

Roasted Radishes Recipe

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Roasted Radishes

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Illustrated Magazine

Recipe: Roasted Radishes with Yogurt-Tahini Sauce

Farm-fresh radishes take center stage in recipe from “Vegetables Illustrated”...

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Roasted Green Beans With Caramelized Onions, Green Beans Goat Cheese, Green Beans With Carmelized Onion, Healthy Green Sides, Fall Green Bean Recipes, Fall Green Vegetable Recipes, Green Bean And Shallots Recipes, Shallot Green Beans, Thanksgiving Greens Recipes

Roasted Green Beans With Caramelized Onions

Green Beans Goat Cheese

Green Beans With Carmelized Onion

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Fall Green Bean Recipes

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Roasted Green Beans with Caramelized Shallots | Alexandra's Kitchen

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

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Serve this light, delicately flavored soup with crusty country-style bread to soak u the broth. You can use mussels in place of the clams, if ... read more Clam Recipes, Sea Food, Fish Dishes, Gumbo, Seafood Dishes, Williams Sonoma, Fish And Seafood, Weeknight Meals, Fennel

Williams Sonoma

Fish And Seafood

Weeknight Meals

Clams in Fennel Broth with Parsley Vinaigrette

Serve this light, delicately flavored soup with crusty country-style bread to soak u the broth. You can use mussels in place of the clams, if you prefer;

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Roasted Carrots with Candied Pecans and Goat Cheese - fall Thanksgiving side dish recipes Thanksgiving Recipes Side Dishes Veggies, Thanksgiving Food Sides, Thanksgiving Recipes Side Dishes, Thanksgiving Dishes, Candied Pecans, Veggie Side Dishes, Roasted Carrots, Idee Pasto Sano, Thanksgiving Side Dishes

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Roasted Carrots with Candied Pecans and Goat Cheese

These Roasted Carrots with Candied Pecans and Goat Cheese are delicious! They make the perfect side dish for the fall and holiday season!

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Credit to @hugos_restaurant_berlin Credit to @hugos_restaurant_berlin We a... Food Plating Design, Gastronomic Food, Gastronomy Food, Canapes Recipes, Food Plating Techniques, Gourmet Food Plating, Fine Dining Recipes, Pub Food, Food Garnishes

Food Plating Design

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Credit to @hugos_restaurant_berlin

Credit to @hugos_restaurant_berlin Credit to @hugos_restaurant_berlin We a...

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In Roberta Hall-McCarron's vegetarian recipe for anolini – a tiny stuffed pasta from Emilia-Romagna – truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce. Traditionally an anolini stamp would be used to cut out the pasta, but this can be replaced with another small, round cutter. Pasta Recipes Gourmet, Vegetarian Starters Fine Dining, Truffle Mushroom Recipe, Vegetarian Fine Dining Recipes, Mushroom Fine Dining, Vegan Fine Dining Dishes, Gourmet Mushroom Recipes, Truffle Recipe Mushroom, Pasta Fine Dining

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Truffle Mushroom Recipe

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Pasta Fine Dining

Anolini with Mushroom Ragout and Wild Garlic and Mushroom Sauce Recipe

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

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Shallot Vinaigrette, The Original Dish, Winter Salads, Caramelized Shallots, Thanksgiving 2023, Super Salads, Red Delicious Apples, Roasted Apples, Salad Salad

Shallot Vinaigrette

The Original Dish

Caramelized Shallots

Thanksgiving 2023

Red Delicious Apples

Roasted Apple Salad with Caramelized Shallot Vinaigrette - The Original Dish

a sweet & salty salad full of arugula, spring mix, roasted apples, olive oil fried pecans, bacon, blue cheese, raisins, and a caramelized shallot vinaigrette servings: 6

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High End Recipes, Easy Gourmet Recipes, Easy Fine Dining Recipes, Corn Dessert Fine Dining, Panna Cotta Plating, Dessert Plating Ideas, Healthy Gourmet Recipes, Dessert Fine Dining, Plated Tart Dessert

High End Recipes

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Corn Dessert Fine Dining

Panna Cotta Plating

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Plated Tart Dessert

Toasted Barley Panna Cotta Recipe

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

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Elevated Dishes