English pork pie

How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly acting as a pro…

Making a traditional hand-raised pork pie is easier than you may imagine with only 45 minutes of active prep time with easy-to-follow instructions.

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

Grandma’s Traditional Pork Pie is truly a wonderful recipe. The pork pie has been in existence for many many years and is very Traditional in Great Britain. It is made up of a wonderful Hot Water Crust pastry and filled with chopped pork, then baked in the oven. The pastry becomes a wonderful golden brown...Read More »

A pork pie in the Melton Mowbray style from the Great British Book of Baking.

A rich and delicious steak pie, filled with slow-cooked fall-apart beef, potatoes and gravy and encased in buttery golden pastry. Tasty comfort food for dinner.

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling perfect for snacks, parties, and picnics. It's totally awesome. #porkpies #britishfood #partyfood

Melton Mowbray Pork Pies are still popular

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard.