Espresso frosting

This 4 ingredient espresso buttercream frosting is made with real espresso for the richest & most authentic espresso flavor!

Step up your buttercream frosting game by adding a espresso kick! This coffee frosting pipes beautifully, and tastes like an airy and-

These espresso cupcakes use both brewed coffee and instant espresso powder for a punch of flavor. Light, fluffy, with espresso buttercream!

Rich, dark chocolate espresso cupcakes topped generously with a silky, smooth espresso buttercream, both made with freshly brewed espresso.

Expresso Buttercream Icing recipe ideas with cocoa powder for that chocolate taste. Easy sweet and creamy coffee, chocolate taste for cakes.

Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.

This espresso whipped cream frosting tastes just like a latte, but in frosting form. It is a coffee lover’s dream. Use it to pipe onto cupcakes or eat it plain as a coffee mousse.

Chocolate Cupcakes with Espresso Buttercream is a decadent dessert of mocha cupcakes topped with a coffee flavored frosting.

Chocolate Espresso Frosting Ingredients: 1 1/2 sticks of butter softened or dairy-free butter 1 c. cocoa 5 c. powdered sugar 1/2 c. milk or dairy-free milk 2 tsp vanilla 1/2 tsp espresso powder Directions In the bowl of your stand mixer fitted with the paddle attachment beat the butter until smooth. Add powdered sugar