Falafel salad

Perfectly golden brown baked falafel top a salad with a mix of carrots, cucumbers, cabbage and tomatoes that’s finished with lemon tahini dressing.

Made with crispy air fryer falafel, romaine lettuce, tomato, cucumber, olives, feta cheese and garlic tahini sauce, this falafel salad bowl is perfect as a make-ahead lunch or dinner. This falafel bowl is healthy, filling and full of protein with an option of swapping or adding your choice of veggies, so you can make this bowl any way you like.

Discover the ultimate Mediterranean Salad that's perfect for a crowd! Our Mediterranean Roasted Vegetable and Falafel Salad is a vibrant blend of flavors, making it a standout choice for Mediterranean salad ideas. Enjoy roasted veggies, crispy falafel, and a zesty dressing in this delicious dish!

A flavorful and colorful falafel bowl recipe filled with greens, Israeli chopped salad and finished with a creamy tahini yogurt sauce.

Wondering what to eat with falafel? We're sharing 37 recipe ideas for the best breads, condiments, sauces, salads, and side dishes to serve with falafel.

Authentic falafel recipe. Easy, simple, healthy and incredibly delicious! Chickpea falafel balls are naturally vegan and gluten free.

Are you stuck in a salad rut? Try this Mediterranean salad recipe with baked falafel. This plant-based protein dish is perfect for vegetarians or for anyone looking to switch it up for a healthy lunch or dinner recipe. #cleaneating #saladrecipes #mediterraneandiet #healthydinnerrecipes #vegetarian #plantbasedprotein

This falafel salad is packed with fresh vegetables, drenched with a tangy tahini dressing, and is 100% vegan. Step by step photos.

Make falafel at home in the air fryer or oven using canned chickpeas. It's super easy, quick and budget friendly. Serve it as part of a mezze platter, in a pita sandwich, a wrap or on top of a simple salad. Great for an easy weeknight dinner. Mediterranean recipes | Middle Eastern recipes | Mediterranean diet | Air fryer recipes

Falafel & tabbouleh Salad 1.25 cups bulgur (cracked what) 200 g cherry tomatoes (halved (punnet)) 2 lebanese cucumbers (diced) 1 red onion (small, finely